Skip to content

Members' voluntary liquidation THE BONDI KITCHEN LIMITED

Harrow12456548-mvlDate: 27/09/2022Updated 23/09/2026, 03:51
More details available to registered users
Free access to practitioner details, reports and alerts

THE BONDI KITCHEN LIMITED in Harrow (London) entered members' voluntary liquidation, a solvent winding-up. Ashok K Bhardwaj has been appointed as insolvency practitioner. The case reference is 12456548-mvl. The principal activity of THE BONDI KITCHEN LIMITED is event catering activities.

General information

NameTHE BONDI KITCHEN LIMITED
TownHarrow (London)
Company number12456548
Case no.12456548-mvl
StatusMembers' voluntary liquidation
Order date27/09/2022
Company typePrivate limited company
Incorporated on11/02/2020
Company statusdissolved
Dissolved on22/06/2023

Sector

GroupAccommodation and food service activities
Primary codeEvent catering activities (56210)

Offices and addresses

Registered office
Maple House, 382 Kenton Road
HA3 9DP Harrow

Directors

Directors are visible after free registrationRegister free

Notices

27/09/2022CompanyIssuedLiquidatorAppointment
4169587
27/09/2022Resolution
4169586
27/09/2022CompanyIssuedNotice
4169585

Insolvency practitioner

Ashok K Bhardwaj
AddressMaple House 382 Kenton Road, HA3 9DP Harrow
Practitioner contact details are visible after free registrationRegister free

InsolvencyIndex draws on public sources and makes every effort to keep the content of this page up to date and complete. Despite that care, the content may be incomplete or inaccurate. InsolvencyIndex provides the content of this website "as is", without any warranty as to its soundness, fitness for a particular purpose or otherwise. InsolvencyIndex accepts no liability for loss arising from, or in any way connected with, the use of this website or any inability to consult it. Save as set out in this disclaimer, InsolvencyIndex is not responsible for third-party files linked from this page; linking does not imply any endorsement of those files. Notices reproduced here are extracts from official publications; if you believe an entry is inaccurate, please contact us and we will correct it.