Skip to content

Creditors' voluntary liquidation GRILL 51 LTD

London09964699-cvlOrder dated 01/11/2022Updated 23/09/2026, 03:31
More details available to registered users
Free access to practitioner details, reports and alerts

GRILL 51 LTD in London (London) entered creditors' voluntary liquidation. Christopher Andersen has been appointed as insolvency practitioner. The case reference is 09964699-cvl. The principal activity of GRILL 51 LTD is unlicenced restaurants and cafes. 4 reports are available.

General information

NameGRILL 51 LTD
TownLondon (London)
Company number09964699
Case no.09964699-cvl
StatusCreditors' voluntary liquidation
Order date01/11/2022
Company typePrivate limited company
Incorporated on22/01/2016
Company statusdissolved
Dissolved on10/10/2024

Sector

GroupAccommodation and food service activities
Primary codeUnlicenced restaurants and cafes (56102)

Offices and addresses

Registered office
Langley House Park Road, East Finchley
N2 8EY London

Directors

Directors are visible after free registrationRegister free

Notices

01/11/2022Resolution
4196847
01/11/2022CompanyIssuedLiquidatorAppointment
4196846

Insolvency practitioner

Christopher Andersen
AddressLangley House Park Road, N2 8EY London
Kevin Mcleod
AddressLangley House Park Road, N2 8EY London
Practitioner contact details are visible after free registrationRegister free

InsolvencyIndex draws on public sources and makes every effort to keep the content of this page up to date and complete. Despite that care, the content may be incomplete or inaccurate. InsolvencyIndex provides the content of this website "as is", without any warranty as to its soundness, fitness for a particular purpose or otherwise. InsolvencyIndex accepts no liability for loss arising from, or in any way connected with, the use of this website or any inability to consult it. Save as set out in this disclaimer, InsolvencyIndex is not responsible for third-party files linked from this page; linking does not imply any endorsement of those files. Notices reproduced here are extracts from official publications; if you believe an entry is inaccurate, please contact us and we will correct it.