Skip to content

Winding-up petition PRIME MASTER MEAT LTD

Enfield11255275-petitionDate: 22/06/2023Updated 23/09/2026, 00:09
More details available to registered users
Free access to practitioner details, reports and alerts

A winding-up petition has been presented against PRIME MASTER MEAT LTD in Enfield (East of England). A petition is not a court order and may be dismissed, withdrawn or settled. The Official Receiver Or Southend has been appointed as insolvency practitioner. The case reference is 11255275-petition. The principal activity of PRIME MASTER MEAT LTD is wholesale of meat and meat products.

General information

NamePRIME MASTER MEAT LTD
TownEnfield (East of England)
Company number11255275
Case no.11255275-petition
StatusWinding-up petition
Order date22/06/2023
Company typePrivate limited company
Incorporated on14/03/2018
Company statusliquidation

Sector

GroupWholesale and retail trade
Primary codeWholesale of meat and meat products (46320)

Offices and addresses

Registered office
22 Downs Road
EN1 1PB Enfield

Directors

Directors are visible after free registrationRegister free

Notices

22/06/2023Petition
4384794

Insolvency practitioner

The Official Receiver Or Southend
Address2nd Floor Alexander House 21 Victoria Avenue, SS99 1AA Southend On Sea
Practitioner contact details are visible after free registrationRegister free

Reports

InsolvencyIndex draws on public sources and makes every effort to keep the content of this page up to date and complete. Despite that care, the content may be incomplete or inaccurate. InsolvencyIndex provides the content of this website "as is", without any warranty as to its soundness, fitness for a particular purpose or otherwise. InsolvencyIndex accepts no liability for loss arising from, or in any way connected with, the use of this website or any inability to consult it. Save as set out in this disclaimer, InsolvencyIndex is not responsible for third-party files linked from this page; linking does not imply any endorsement of those files. Notices reproduced here are extracts from official publications; if you believe an entry is inaccurate, please contact us and we will correct it.