Skip to content

Members' voluntary liquidation IL POSTO LIMITED

Stanmore05987609-mvlDate: 06/06/2023Updated 22/09/2026, 23:54
More details available to registered users
Free access to practitioner details, reports and alerts

IL POSTO LIMITED in Stanmore (London) entered members' voluntary liquidation, a solvent winding-up. Farheen Qureshi has been appointed as insolvency practitioner. The case reference is 05987609-mvl. The principal activity of IL POSTO LIMITED is licenced restaurants.

General information

NameIL POSTO LIMITED
TownStanmore (London)
Company number05987609
Case no.05987609-mvl
StatusMembers' voluntary liquidation
Order date06/06/2023
Company typePrivate limited company
Incorporated on03/11/2006
Company statusdissolved
Dissolved on08/04/2024

Sector

GroupAccommodation and food service activities
Primary codeLicenced restaurants (56101)

Offices and addresses

Registered office
C/O Parker Getty Limited, Devonshire House, 582 Honeypot Lane
HA7 1JS Stanmore

Directors

Directors are visible after free registrationRegister free

Notices

06/06/2023CompanyIssuedLiquidatorAppointment
4368932
06/06/2023Resolution
4368900
06/06/2023CompanyIssuedNotice
4368806

Insolvency practitioner

Farheen Qureshi
AddressC/O Parker Getty Limited Devonshire House, HA7 1JS Stanmore
Practitioner contact details are visible after free registrationRegister free

InsolvencyIndex draws on public sources and makes every effort to keep the content of this page up to date and complete. Despite that care, the content may be incomplete or inaccurate. InsolvencyIndex provides the content of this website "as is", without any warranty as to its soundness, fitness for a particular purpose or otherwise. InsolvencyIndex accepts no liability for loss arising from, or in any way connected with, the use of this website or any inability to consult it. Save as set out in this disclaimer, InsolvencyIndex is not responsible for third-party files linked from this page; linking does not imply any endorsement of those files. Notices reproduced here are extracts from official publications; if you believe an entry is inaccurate, please contact us and we will correct it.