Skip to content

Creditors' voluntary liquidation ALVIN RESTAURANT LIMITED

Swansea11773353-cvlOrder dated 06/07/2021Updated 03/10/2026, 01:40
More details available to registered users
Free access to practitioner details, reports and alerts

ALVIN RESTAURANT LIMITED in Swansea (Wales) entered creditors' voluntary liquidation. Gareth Bishop has been appointed as insolvency practitioner. The case reference is 11773353-cvl. The principal activity of ALVIN RESTAURANT LIMITED is licenced restaurants. 5 reports are available.

General information

NameALVIN RESTAURANT LIMITED
TownSwansea (Wales)
Company number11773353
Case no.11773353-cvl
StatusCreditors' voluntary liquidation
Order date06/07/2021
Company typePrivate limited company
Incorporated on17/01/2019
Company statusdissolved
Dissolved on20/11/2024

Sector

GroupAccommodation and food service activities
Primary codeLicenced restaurants (56101)

Offices and addresses

Registered office
10 St. Helens Road
SA1 4AW Swansea

Directors

Directors are visible after free registrationRegister free

Notices

06/07/2021Resolution
3838568
06/07/2021CompanyIssuedLiquidatorAppointment
3838567

Insolvency practitioner

Gareth Bishop
Address10 St Helen'S Road, SA1 4AW Swansea
Helen Whitehouse
AddressMcalister & Co 10 St Helens Road, SA1 4AW Swansea
Practitioner contact details are visible after free registrationRegister free

InsolvencyIndex draws on public sources and makes every effort to keep the content of this page up to date and complete. Despite that care, the content may be incomplete or inaccurate. InsolvencyIndex provides the content of this website "as is", without any warranty as to its soundness, fitness for a particular purpose or otherwise. InsolvencyIndex accepts no liability for loss arising from, or in any way connected with, the use of this website or any inability to consult it. Save as set out in this disclaimer, InsolvencyIndex is not responsible for third-party files linked from this page; linking does not imply any endorsement of those files. Notices reproduced here are extracts from official publications; if you believe an entry is inaccurate, please contact us and we will correct it.