Skip to content

Creditors' voluntary liquidation PASTA&BREAD LIMITED

Chorley12508389-cvlOrder dated 08/08/2022Updated 23/09/2026, 03:58
More details available to registered users
Free access to practitioner details, reports and alerts

PASTA&BREAD LIMITED in Chorley (North West) entered creditors' voluntary liquidation. Rikki Burton has been appointed as insolvency practitioner. The case reference is 12508389-cvl. The principal activity of PASTA&BREAD LIMITED is unlicenced restaurants and cafes. 6 reports are available.

General information

NamePASTA&BREAD LIMITED
TownChorley (North West)
Company number12508389
Case no.12508389-cvl
StatusCreditors' voluntary liquidation
Order date16/08/2022
Company typePrivate limited company
Incorporated on10/03/2020
Company statusliquidation

Sector

GroupAccommodation and food service activities
Primary codeUnlicenced restaurants and cafes (56102)

Offices and addresses

Registered office
1st Floor Fairclough House, Church Street
PR7 4EX Chorley

Directors

Directors are visible after free registrationRegister free

Notices

16/08/2022CompanyIssuedLiquidatorAppointment
4141117
16/08/2022Resolution
4141118
08/08/2022CompanyIssuedMeeting
4134899

Insolvency practitioner

Rikki Burton
Address4th Floor Churchgate House, BL1 1HL Bolton
Practitioner contact details are visible after free registrationRegister free

InsolvencyIndex draws on public sources and makes every effort to keep the content of this page up to date and complete. Despite that care, the content may be incomplete or inaccurate. InsolvencyIndex provides the content of this website "as is", without any warranty as to its soundness, fitness for a particular purpose or otherwise. InsolvencyIndex accepts no liability for loss arising from, or in any way connected with, the use of this website or any inability to consult it. Save as set out in this disclaimer, InsolvencyIndex is not responsible for third-party files linked from this page; linking does not imply any endorsement of those files. Notices reproduced here are extracts from official publications; if you believe an entry is inaccurate, please contact us and we will correct it.