Skip to content

Creditors' voluntary liquidation BAR AND DINING LIMITED

Preston11220837-cvlOrder dated 24/01/2023Updated 23/09/2026, 01:44
More details available to registered users
Free access to practitioner details, reports and alerts

BAR AND DINING LIMITED in Preston (North West) entered creditors' voluntary liquidation. Clive Morris has been appointed as insolvency practitioner. The case reference is 11220837-cvl. The principal activity of BAR AND DINING LIMITED is public houses and bars. 4 reports are available.

General information

NameBAR AND DINING LIMITED
TownPreston (North West)
Company number11220837
Case no.11220837-cvl
StatusCreditors' voluntary liquidation
Order date15/02/2023
Company typePrivate limited company
Incorporated on22/02/2018
Company statusdissolved
Dissolved on10/05/2025

Sector

GroupAccommodation and food service activities
Primary codePublic houses and bars (56302)

Offices and addresses

Registered office
Heskin Hall Farm Wood Lane, Heskin
PR7 5PA Preston

Directors

Directors are visible after free registrationRegister free

Notices

15/02/2023Resolution
4283741
15/02/2023CompanyIssuedLiquidatorAppointment
4283740
24/01/2023CompanyIssuedMeeting
4264926

Insolvency practitioner

Clive Morris
AddressHeskin Hall Farm Wood Lane, PR7 5PA Preston
Practitioner contact details are visible after free registrationRegister free

InsolvencyIndex draws on public sources and makes every effort to keep the content of this page up to date and complete. Despite that care, the content may be incomplete or inaccurate. InsolvencyIndex provides the content of this website "as is", without any warranty as to its soundness, fitness for a particular purpose or otherwise. InsolvencyIndex accepts no liability for loss arising from, or in any way connected with, the use of this website or any inability to consult it. Save as set out in this disclaimer, InsolvencyIndex is not responsible for third-party files linked from this page; linking does not imply any endorsement of those files. Notices reproduced here are extracts from official publications; if you believe an entry is inaccurate, please contact us and we will correct it.