Skip to content

Creditors' voluntary liquidation MAXUM FOODS LIMITED

Failsworth08599199-cvlOrder dated 07/06/2023Updated 22/09/2026, 23:56
More details available to registered users
Free access to practitioner details, reports and alerts

MAXUM FOODS LIMITED in Failsworth (North West) entered creditors' voluntary liquidation. Andrew Ryder has been appointed as insolvency practitioner. The case reference is 08599199-cvl. The principal activity of MAXUM FOODS LIMITED is dormant Company. 5 reports are available.

General information

NameMAXUM FOODS LIMITED
TownFailsworth (North West)
Company number08599199
Case no.08599199-cvl
StatusCreditors' voluntary liquidation
Order date07/06/2023
Company typePrivate limited company
Incorporated on05/07/2013
Company statusliquidation

Sector

GroupExtraterritorial organisations and bodies
Primary codeDormant Company (99999)

Offices and addresses

Registered office
C/O JT MAXWELL LIMITED, Unit 2.01, Hollinwood Business Centre Albert Street Hollinwood
OL8 3QL Failsworth

Directors

Directors are visible after free registrationRegister free

Notices

07/06/2023CompanyIssuedLiquidatorAppointment
4372756
07/06/2023Resolution
4372755

Insolvency practitioner

Andrew Ryder
AddressJt Maxwell Limited, Unit 1 Lagan House, BT27 4AB Lisburn
Practitioner contact details are visible after free registrationRegister free

InsolvencyIndex draws on public sources and makes every effort to keep the content of this page up to date and complete. Despite that care, the content may be incomplete or inaccurate. InsolvencyIndex provides the content of this website "as is", without any warranty as to its soundness, fitness for a particular purpose or otherwise. InsolvencyIndex accepts no liability for loss arising from, or in any way connected with, the use of this website or any inability to consult it. Save as set out in this disclaimer, InsolvencyIndex is not responsible for third-party files linked from this page; linking does not imply any endorsement of those files. Notices reproduced here are extracts from official publications; if you believe an entry is inaccurate, please contact us and we will correct it.