Skip to content

Creditors' voluntary liquidation WEST FOOD SERVICES LTD

Doncaster12315982-cvlOrder dated 04/08/2023Updated 22/09/2026, 23:03
More details available to registered users
Free access to practitioner details, reports and alerts

WEST FOOD SERVICES LTD in Doncaster (Yorkshire and The Humber) entered creditors' voluntary liquidation. Stephen Penn has been appointed as insolvency practitioner. The case reference is 12315982-cvl. The principal activity of WEST FOOD SERVICES LTD is public houses and bars. 3 reports are available.

General information

NameWEST FOOD SERVICES LTD
TownDoncaster (Yorkshire and The Humber)
Company number12315982
Case no.12315982-cvl
StatusCreditors' voluntary liquidation
Order date04/08/2023
Company typePrivate limited company
Incorporated on14/11/2019
Company statusdissolved
Dissolved on13/11/2024

Sector

GroupAccommodation and food service activities
Primary codePublic houses and bars (56302)

Offices and addresses

Registered office
Office 9 Stonecross House Doncaster Road, Kirk Sandall
DN3 1QS Doncaster

Directors

Directors are visible after free registrationRegister free

Notices

04/08/2023CompanyIssuedLiquidatorAppointment
4413032
04/08/2023Resolution
4412951

Insolvency practitioner

Stephen Penn
AddressUnit 2 Railway Court, DN4 5FB Doncaster
Practitioner contact details are visible after free registrationRegister free

InsolvencyIndex draws on public sources and makes every effort to keep the content of this page up to date and complete. Despite that care, the content may be incomplete or inaccurate. InsolvencyIndex provides the content of this website "as is", without any warranty as to its soundness, fitness for a particular purpose or otherwise. InsolvencyIndex accepts no liability for loss arising from, or in any way connected with, the use of this website or any inability to consult it. Save as set out in this disclaimer, InsolvencyIndex is not responsible for third-party files linked from this page; linking does not imply any endorsement of those files. Notices reproduced here are extracts from official publications; if you believe an entry is inaccurate, please contact us and we will correct it.