Skip to content

Creditors' voluntary liquidation THE MEATING ROOM LIMITED

London08933486-cvlOrder dated 09/03/2020Updated 04/10/2026, 21:40
More details available to registered users
Free access to practitioner details, reports and alerts

THE MEATING ROOM LIMITED in London (London) entered creditors' voluntary liquidation. Jeffrey Mark Brenner has been appointed as insolvency practitioner. The case reference is 08933486-cvl. The principal activity of THE MEATING ROOM LIMITED is licenced restaurants. 4 reports are available.

General information

NameTHE MEATING ROOM LIMITED
TownLondon (London)
Company number08933486
Case no.08933486-cvl
StatusCreditors' voluntary liquidation
Order date09/03/2020
Company typePrivate limited company
Incorporated on11/03/2014
Company statusdissolved
Dissolved on18/04/2022

Sector

GroupAccommodation and food service activities
Primary codeLicenced restaurants (56101)

Offices and addresses

Registered office
C/O B&C Associates Ltd Concorde House Grenville Place, Mill Lane
NW7 3SA London

Directors

Directors are visible after free registrationRegister free

Notices

09/03/2020Resolution
3517698
09/03/2020CompanyIssuedLiquidatorAppointment
3517697

Insolvency practitioner

Jeffrey Mark Brenner
AddressConcorde House Grenville Place, NW7 3SA London
Practitioner contact details are visible after free registrationRegister free

InsolvencyIndex draws on public sources and makes every effort to keep the content of this page up to date and complete. Despite that care, the content may be incomplete or inaccurate. InsolvencyIndex provides the content of this website "as is", without any warranty as to its soundness, fitness for a particular purpose or otherwise. InsolvencyIndex accepts no liability for loss arising from, or in any way connected with, the use of this website or any inability to consult it. Save as set out in this disclaimer, InsolvencyIndex is not responsible for third-party files linked from this page; linking does not imply any endorsement of those files. Notices reproduced here are extracts from official publications; if you believe an entry is inaccurate, please contact us and we will correct it.