Skip to content

Creditors' voluntary liquidation NEW SUSHI UK LIMITED

Wakefield10032599-cvlOrder dated 20/09/2021Updated 02/10/2026, 22:40
More details available to registered users
Free access to practitioner details, reports and alerts

NEW SUSHI UK LIMITED in Wakefield (Yorkshire and The Humber) entered creditors' voluntary liquidation. Simon Weir has been appointed as insolvency practitioner. The case reference is 10032599-cvl. The principal activity of NEW SUSHI UK LIMITED is unlicenced restaurants and cafes. 4 reports are available.

General information

NameNEW SUSHI UK LIMITED
TownWakefield (Yorkshire and The Humber)
Company number10032599
Case no.10032599-cvl
StatusCreditors' voluntary liquidation
Order date07/10/2021
Company typePrivate limited company
Incorporated on29/02/2016
Company statusdissolved
Dissolved on16/05/2024

Sector

Primary codeUnlicenced restaurants and cafes (56102)

Offices and addresses

Registered office
2 Lakeside Calder Island Way
WF2 7AW Wakefield

Directors

Directors are visible after free registrationRegister free

Notices

07/10/2021CompanyIssuedLiquidatorAppointment
3897802
07/10/2021Resolution
3897766
20/09/2021CompanyIssuedMeeting
3886205

Insolvency practitioner

Simon Weir
AddressAshfield House Illingworth Street, WF5 8AL Ossett
Practitioner contact details are visible after free registrationRegister free

InsolvencyIndex draws on public sources and makes every effort to keep the content of this page up to date and complete. Despite that care, the content may be incomplete or inaccurate. InsolvencyIndex provides the content of this website "as is", without any warranty as to its soundness, fitness for a particular purpose or otherwise. InsolvencyIndex accepts no liability for loss arising from, or in any way connected with, the use of this website or any inability to consult it. Save as set out in this disclaimer, InsolvencyIndex is not responsible for third-party files linked from this page; linking does not imply any endorsement of those files. Notices reproduced here are extracts from official publications; if you believe an entry is inaccurate, please contact us and we will correct it.