Skip to content

Creditors' voluntary liquidation CREATIVE CUISINE GROUP LIMITED

Bolton14240475-cvlOrder dated 16/10/2023Updated 22/09/2026, 22:17
More details available to registered users
Free access to practitioner details, reports and alerts

CREATIVE CUISINE GROUP LIMITED in Bolton (North West) entered creditors' voluntary liquidation. Peter John Harold has been appointed as insolvency practitioner. The case reference is 14240475-cvl. The principal activity of CREATIVE CUISINE GROUP LIMITED is licenced restaurants. 4 reports are available.

General information

NameCREATIVE CUISINE GROUP LIMITED
TownBolton (North West)
Company number14240475
Case no.14240475-cvl
StatusCreditors' voluntary liquidation
Order date16/10/2023
Company typePrivate limited company
Incorporated on18/07/2022
Company statusliquidation

Sector

GroupAccommodation and food service activities
Primary codeLicenced restaurants (56101)

Offices and addresses

Registered office
Office 2, Lythgoe House, Manchester Road
BL3 2NZ Bolton

Directors

Directors are visible after free registrationRegister free

Notices

16/10/2023CompanyIssuedLiquidatorAppointment
4463374
16/10/2023Resolution
4463297

Insolvency practitioner

Peter John Harold
AddressOffice 2 Lythgoe House Manchester Road, BL3 2NZ Bolton
Practitioner contact details are visible after free registrationRegister free

InsolvencyIndex draws on public sources and makes every effort to keep the content of this page up to date and complete. Despite that care, the content may be incomplete or inaccurate. InsolvencyIndex provides the content of this website "as is", without any warranty as to its soundness, fitness for a particular purpose or otherwise. InsolvencyIndex accepts no liability for loss arising from, or in any way connected with, the use of this website or any inability to consult it. Save as set out in this disclaimer, InsolvencyIndex is not responsible for third-party files linked from this page; linking does not imply any endorsement of those files. Notices reproduced here are extracts from official publications; if you believe an entry is inaccurate, please contact us and we will correct it.