Skip to content

Creditors' voluntary liquidation MUST TASTE LTD

London11721836-cvlOrder dated 24/11/2023Updated 22/09/2026, 21:59
More details available to registered users
Free access to practitioner details, reports and alerts

MUST TASTE LTD in London (London) entered creditors' voluntary liquidation. Adam Price has been appointed as insolvency practitioner. The case reference is 11721836-cvl. The principal activity of MUST TASTE LTD is licenced restaurants. 3 reports are available.

General information

NameMUST TASTE LTD
TownLondon (London)
Company number11721836
Case no.11721836-cvl
StatusCreditors' voluntary liquidation
Order date24/11/2023
Company typePrivate limited company
Incorporated on11/12/2018
Company statusdissolved
Dissolved on26/12/2024

Sector

GroupAccommodation and food service activities
Primary codeLicenced restaurants (56101)

Offices and addresses

Registered office
Craftwork Studios, 1-3 Dufferin Street
EC1Y 8NA London

Directors

Directors are visible after free registrationRegister free

Notices

24/11/2023CompanyIssuedLiquidatorAppointment
4494084
24/11/2023Resolution
4494072

Insolvency practitioner

Adam Price
AddressCraftwork Studios 1-3 Dufferin Street, EC1Y 8NA London
Lane Gary Bednash
AddressCraftwork Studios 1-3 Dufferin Street, EC1Y 8NA London
Practitioner contact details are visible after free registrationRegister free

InsolvencyIndex draws on public sources and makes every effort to keep the content of this page up to date and complete. Despite that care, the content may be incomplete or inaccurate. InsolvencyIndex provides the content of this website "as is", without any warranty as to its soundness, fitness for a particular purpose or otherwise. InsolvencyIndex accepts no liability for loss arising from, or in any way connected with, the use of this website or any inability to consult it. Save as set out in this disclaimer, InsolvencyIndex is not responsible for third-party files linked from this page; linking does not imply any endorsement of those files. Notices reproduced here are extracts from official publications; if you believe an entry is inaccurate, please contact us and we will correct it.